Comments on: Report From The Galley – Menu Two

By: Sway Over The Captain’s Table « Drex Files

Sway Over The Captain’s Table « Drex Files — Sun, 05 Jul 2009 00:36:59 +0000

[...] http://drexfiles.wordpress.com/2009/02/27/report-from-the-galley-menu-two/ [...]

By: Moeskido

Moeskido — Sat, 21 Mar 2009 20:44:41 +0000

@FSL: I was thinking the same thing as I read the post.

And now I’m very hungry. Good thing there’s cheese in the house.

By: deg

deg — Wed, 11 Mar 2009 19:31:32 +0000

I wonder if she’s heard of The Joy of Cooking?

Oh man my folks had that book out all the time when I was I kid eh. :9

Me? I’m nuttin’ but bone-headed trouble in the kitchen. Thus, I leave that art to folks who know what they are doin’, like Dorth and my folks and wifey-poo. I sure know how to appreciate their efforts and art though. :9

PLL,
deg

By: Dorothy Duder

Dorothy Duder — Wed, 11 Mar 2009 19:22:33 +0000

Thanks, Admiral. Everyone should know how to make hollandaise from scratch. It’s one of the sauces you must perfect in order to graduate from any respectable culinary academy.

But we’re talking about stage food here — gotta be quick, gotta be consistent, gotta hold up under the lights. If we’re talking about guests in my home, it’s definitely made from scratch. If were talking about actors, that’s a whole different can of hollandaise!

By: dougdrexler

dougdrexler — Mon, 09 Mar 2009 00:07:59 +0000

Aren’t you sweet and well mannered! I’ll tell Dorth. I wonder if she’s heard of The Joy of Cooking?

By: AdmNaismith

AdmNaismith — Mon, 09 Mar 2009 00:04:32 +0000

Canned Hollandaise?

Try this:

From ‘The Joy of Cooking’-

-Melt 1/2 c of butter
-Warm 1-1/2 tbsp lemon juice, sherry, or vinegar

-Place 3 egg yolks in a prepared double boiler
Beat until heated and thick
Slowly whisk in 1/4 c hot water, then whisk in lemon juice

-Remove egg mixture from heat
Whisk in butter, 1/4 tsp salt. You can add a few grains of cayanne and a few flakes of
terragon.

This sounds like a lot of work, but it goes quickly. Prep all of your ingredients and run it down as per the instructions. Real French cooking, baby.

By: FSL

FSL — Wed, 04 Mar 2009 07:46:48 +0000

Wonder if they considered putting her on screen as chef for These Are The Voyages instead of Riker. Haha

By: FSL

FSL — Wed, 04 Mar 2009 07:45:44 +0000

Never occured to me untill now how much food scenes there were on Enterprise. The food always looks delicious, and it’s quite apparent the actors loved them too (on screen and on blooper reels).

By: Shik

Shik — Sun, 01 Mar 2009 03:58:11 +0000

That’s what your waistline says, too.

By: dougdrexler

dougdrexler — Sat, 28 Feb 2009 18:28:54 +0000

Yes, she makes me breakfast every morning. Archer had it good, but not as good as I do.